Group Meal Assignments (October 2014)

Schedule of Meals with some explanation of responsibility.
Lead person (in BOLD) makes sure group is organized.
* Subject to change *

TIME      MEAL                                   PREP, SET-UP, SERVE (BUFFET STYLE), CLEAN UP
6:00P        Friday dinner                       2 = Mike, Janice

8:00A       Saturday breakfast              3 = Barb, Dorothy, Yvonne

12N          Saturday picnic                    3 = Charlie, Jai, Tara

5:00P        Saturday dinner **               3 = Bonnie, Kathy, Brian 
                                                                 
7:30P        Saturday evening bonfire     S'mores materials assigned
8:00A       Sunday breakfast                 5 = Sarah & friends

** Each family brings their own protein for Saturday dinner.

Kitchen has equipment, utensils, plates, pots, pans, etc.

There is NO need for disposable products.

There is a grill which Mike usually operates & cooks everyone's Saturday dinner protein. **

The ovens are not great so consider that in your meal planning.
Remember to prepare options for vegetarians.

Fri. Dinner Suggestions: pizza or chili, salad, DESSERT

____ Adults (____ vegetarian *), ____ children = TOTAL of ____

Sat. Breakfast Suggestions: eggs, potatoes, fruit, bread, juice, cereal, milk

Sat. Lunch Suggestions: sandwiches, chips, fruit

Sat. Dinner Suggestions: rice, beans, pasta salad, salad, DESSERT

Breakfast Suggestions: pancakes, fruit, juice, milk OR leftovers!