Group Meal Assignments (October 2013)

Schedule of Meals with some explanation of responsibility.
Lead person (in BOLD) makes sure group is organized.

TIME      MEAL                                   PREP, SET-UP, SERVE (BUFFET STYLE), CLEAN UP
6:30P        Friday dinner                       3 = Mike, Marie, Kristen D-B

10:00A     Saturday brunch                   5 = Kathy, Yvonne, Barb, Dorothy, Rose Mary

1-3P         Saturday snacks                  4 = Julia T, Lisa M, Charlie, Rebecca

5:00P        Saturday dinner **               6 = Misty, Kristin, Bonnie, Jai, Shelia, Lisa R 
                                                                 Joel (TENTATIVE)

7:30P        Saturday evening bonfire     Tara will organize S'mores materials.
8:00A       Sunday breakfast                 5 = Sarah, Winnie, Shirley, Patricia, Katie
                                                                 Nicole & Ann help with ingredients

** Each family brings their own protein for Saturday dinner.

Kitchen has equipment, utensils, plates, pots, pans, etc.

There is NO need for disposable products.

There is a grill which Mike usually operates & cooks everyone's Saturday dinner protein. **

The ovens are not great so consider that in your meal planning.
Remember to prepare options for vegetarians.

Fri. Dinner Suggestions: pizza or chili, salad, DESSERT

20 Adults (2 vegetarian *), 17 children = TOTAL of 37

Brunch Suggestions: eggs, potatoes, fruit, bread, juice, cereal, milk

25 Adults (3 vegetarian *), 18 children = TOTAL of 43

Snacks Suggestions: pretzels, popcorn, chips, fruit

28 Adults (3 vegetarian *), 21 children = TOTAL of 49

Sat. Dinner Suggestions: rice, beans, pasta salad, salad, DESSERT

29 Adults (4 vegetarian *), 21 children = TOTAL of 50

Breakfast Suggestions: pancakes, fruit, juice, milk OR leftovers!
27 Adults (3 vegetarian *), 21 children = TOTAL of 48